Nutrition · per 100 g

Energy	104.8 kcal
Fat	3.8 g
Saturated fat	2.9 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	0 g
Protein	12.4 g
Salt	0.9 g
Sodium	361.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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