Ingredients
low moisture part skim mozzarella 70.2% , CULTURED PASTEURIZED PART-SKIM MILK 14.9% , salt 0.8% , enzyme 0.8% , Anti-caking agent 0.8% , potato starch 0.8% , tapioca 0.8% , E235 10.9%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.