Nutrition · per 100 g

Energy	202.6 kcal
Fat	9.8 g
Saturated fat	5.2 g
Carbs	19.6 g
Sugars	2 g
Fiber	1.3 g
Protein	9.8 g
Salt	0.78 g
Sodium	313.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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