Nutrition · per 100 g

Energy	229 kcal
Fat	11.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	20.7 g
Sugars	3.6 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	11.4 g
Salt	1.1 g
Sodium	436 mg
Potassium	179 mg
Calcium	257 mg
Iron	1.8 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.