Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	14.6 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	18.5 g
Sugars	3.1 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	12.3 g
Salt	1.4 g
Sodium	577 mg
Potassium	215 mg
Calcium	146 mg
Iron	1.8 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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