Nutrition · per 100 g

Energy	287 kcal
Fat	16.9 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	20.6 g
Sugars	1.5 g
Added sugars	0.73 g
Fiber	0.73 g
Protein	12.5 g
Salt	1.3 g
Sodium	529 mg
Potassium	118 mg
Calcium	184 mg
Iron	2 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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