Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 12 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26.3 mg |
| Carbs | 18.8 g |
| Sugars | 3 g |
| Added sugars | 0.75 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 188 mg |
| Calcium | 143 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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