Nutrition · per 100 g

Energy	288.7 kcal
Fat	21.8 g
Saturated fat	9.2 g
Carbs	12.7 g
Sugars	0.7 g
Protein	11.3 g
Salt	1 g
Sodium	415.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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