Nutrition · per 100 g

Energy	154.9 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	11.3 g
Sugars	0.7 g
Protein	14.8 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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