Sausage, egg, & cheese croissant

CROISSANT 50.9% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , Margarine 0.2% , high fructose corn syrup 0.1% , contains 2% and less of 0.0% , salt 0.0% , whey 0.0% , E282 0.0% , E516 0.0% , dextrose 0.0% , sugar 0.0% , maltodextrin 0.0% , wheat flour 0.0% , natural and artificial flavouring 0.0% , enzyme 0.0% , ascorbic acid added as dough conditioner 0.0% , E570 0.0% , caprylic acid triglyceride blend 0.0% , acacia 0.0% , E341 0.0% , E928 0.0% , high oleic canola oil 0.0% , fully cooked pork sausage patty-caramel color added bha 0.0% , E310 0.0% , CITRIC ACID ADDED TO PROTECT FLAVOR 0.0% , coating 0.0% , water 0.0% , E339 0.0% , fully cooked egg patty 0.0% , whey 0.0% , soya oil 0.0% , skimmed milk 0.0% , contains 2% and less of 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , butter natural flavouring 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , sodium citrate 0.0% , milkfat 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , apo-carotenol 0.0% , soya lecithin 0.0%