Ingredients
biscuit 51.1% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , butter flavored shortening flake 0.2% , buttermilk blend 0.1% , fat 0.0% , E541 0.0% , dextrose 0.0% , E500ii 0.0% , salt 0.0% , E282 0.0% , E461 0.0% , fully cooked egg patty 0.0% , whey 0.0% , soya oil 0.0% , skimmed milk 0.0% , contains 2% and less of 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , butter natural flavouring 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , sodium citrate 0.0% , milkfat 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , apo-carotenol 0.0% , soya lecithin 0.0% , FULLY COOKED BACON 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 16.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 26.7 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 8.9 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Calcium | 149 mg |
| Iron | 1.8 mg |
| Vitamin A | 59.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.