Nutrition · per 100 g

Energy	202 kcal
Fat	14.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	154 mg
Carbs	6.6 g
Sugars	1 g
Added sugars	0.51 g
Fiber	0.51 g
Protein	13.1 g
Salt	1.2 g
Sodium	485 mg
Potassium	274 mg
Calcium	121 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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