Ingredients
CURED WITH 88.7% , salt 2.3% , sugar 2.3% , E339 2.3% , E316 2.3% , E250 2.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 37.5 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 37.5 g |
| Salt | 4.5 g |
| Sodium | 1812 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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