Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	50 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	5.2 g
Sodium	2070 mg
Potassium	550 mg
Calcium	21.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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