Ingredients
CURED WITH 58.3% , salt 20.8% , sugar 10.4% , E339 5.2% , E316 2.6% , E250 2.6%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 50 g |
| Saturated fat | 17.9 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 35.7 g |
| Salt | 5.4 g |
| Sodium | 2140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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