Ingredients
pork 53.1% , water 23.4% , and LESS THAN 2% OF THE FOLLOWING 11.7% , salt 0.9% , E326 0.9% , vinegar 0.9% , dextrose 0.9% , sugar 0.9% , flavouring 0.9% , E621 0.9% , maple flavouring 0.9% , maple syrup 0.9% , E320 0.9% , E310 0.9% , E330 0.9% , IN A COLLAGEN CASING 1.0%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Protein | 19.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.