Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 12 g |
| Sugars | 10 g |
| Added sugars | 5.3 g |
| Fiber | 0.67 g |
| Protein | 5.3 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
| Potassium | 220 mg |
| Calcium | 184 mg |
| Iron | 0 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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