Nutrition · per 100 g

Energy	750 kcal
Fat	78.6 g
Saturated fat	7.1 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	10.7 g
Protein	7.1 g
Salt	2.9 g
Sodium	1142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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