Nutrition · per 100 g

Energy	372.1 kcal
Fat	5.8 g
Saturated fat	4.7 g
Carbs	83.7 g
Sugars	46.5 g
Fiber	0 g
Protein	0 g
Salt	0.2 g
Sodium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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