Nutrition · per 100 g

Energy	467 kcal
Fat	22.2 g
Saturated fat	3.3 g
Carbs	48.9 g
Sugars	24.4 g
Added sugars	22.2 g
Fiber	4.4 g
Protein	22.2 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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