Ingredients
oil 54.2% , water 22.9% , pasteurised egg yolk 11.5% , imported pecornio romano cheese 5.7% , worcestershire sauce 2.9% , lemon 1.4% , garlic 0.7% , vinegar 0.4% , onion 0.2% , sugar 0.1% , spice 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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