Ingredients
canola oil 53.6% , sour cream 23.2% , pasteurised egg yolk 11.6% , water 5.8% , imported danish blue cheese 2.9% , vinegar 1.5% , onion 0.7% , garlic 0.4% , cane sugar 0.2% , blue cheese 0.1% , lemon 0.0% , spice 0.0% , salt 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.