Nutrition · per 100 g

Energy	460 kcal
Fat	16 g
Saturated fat	7.6 g
Carbs	71 g
Sugars	29 g
Fiber	4.9 g
Protein	5.6 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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