Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	28.6 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	0 g
Protein	35.7 g
Salt	3.9 g
Sodium	1570 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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