Nutrition · per 100 g

Energy	393 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	28.6 g
Sugars	25 g
Added sugars	21.4 g
Fiber	0 g
Protein	32.1 g
Salt	2.3 g
Sodium	929 mg
Potassium	779 mg
Calcium	107 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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