Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	10.6 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	0 g
Protein	52.9 g
Salt	5.9 g
Sodium	2360 mg
Potassium	773 mg
Calcium	17.6 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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