Ingredients
Grade a cultured pasteurized nonfat milk 55.6% , Live Active Cultures 22.2% , Lactobacillus bulgaricus 11.1% , Lactobacillus acidophilus 5.6% , fruits preparation 2.8% , sugar 1.4% , natural black cherry flavor 0.7% , E440a 0.3% , E410 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.