Greek nonfat yogurt

Grade a cultured pasteurized nonfat milk 53.6% , Live Active Cultures 23.2% , Lactobacillus bulgaricus 11.6% , Lactobacillus acidophilus 5.8% , cane sugar 2.9% , strawberry 1.5% , blueberry 0.7% , raspberry 0.4% , natural fruits flavouring 0.2% , fruit pectin 0.1% , E410 0.0% , concentrated lemon juice 0.0% , fruit 0.0% , vegetable juice 0.0%