Ingredients
Grade a cultured pasteurized skim milk 56.3% , Live Active Cultures 21.9% , Lactobacillus bulgaricus 10.9% , Lactobacillus acidophilus 5.5% , fruits preparation 2.7% , fig 1.4% , E440a 0.7% , E410 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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