Ingredients
Grade a cultured pasteurized nonfat milk 55.0% , Live Active Cultures 22.5% , Lactobacillus bulgaricus 11.3% , Lactobacillus acidophilus 5.6% , mango 2.8% , cane sugar 1.4% , GUANABANA PUREE 0.7% , natural mango and guanabana flavors 0.4% , fruit pectin 0.2% , concentrated lemon juice 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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