Ingredients
Grade a cultured pasteurized nonfat milk 55.6% , Live Active Cultures 22.2% , Lactobacillus bulgaricus 11.1% , Lactobacillus acidophilus 5.6% , cane sugar 2.8% , natural coconut flavouring 1.4% , coconut 0.7% , fruit pectin 0.3% , concentrated lemon juice 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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