Ingredients
sugar 45.0% , rhubarb 35.0% , ginger 10.0% , ginger 5.0% , Acidity regulator 2.5% , Gelling agent 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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sugar 45.0% , rhubarb 35.0% , ginger 10.0% , ginger 5.0% , Acidity regulator 2.5% , Gelling agent 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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