Nutrition · per 100 g

Energy	533.3 kcal
Fat	23.3 g
Saturated fat	3.3 g
Carbs	60 g
Sugars	20 g
Fiber	0 g
Protein	6.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.