Ingredients
Nutrition Facts Servings 50.0% , 1 Bar 25.0% , Amount Per Serving 12.5% , Total Fat 6.3% , Sat 3.1% , Fat 1.6% , Trans Fat Og 0.8% , Cholest 0.4% , DV 3.0% , sodium 0.0% , Total Carba 0.0% , Fiber lg 0.0% , Total Sugars 0.0% , protein 0.0% , Vitamine D Omcg 0.0% , calcium 0.0% , Iron 0.0% , Potas 0.0% , DV 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.