Nutrition · per 100 g

Energy	512 kcal
Fat	30.2 g
Saturated fat	18.6 g
Cholesterol	23.3 mg
Carbs	58.1 g
Sugars	55.8 g
Added sugars	48.8 g
Fiber	2.3 g
Protein	7 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	256 mg
Calcium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.