Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	59.3 g
Sugars	55.6 g
Added sugars	51.9 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	259 mg
Calcium	170 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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