Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 31.6 g |
| Saturated fat | 19.3 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 54.4 g |
| Sugars | 47.4 g |
| Added sugars | 40.4 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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