Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 14.3 g |
| Cholesterol | 17.9 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.13 g |
| Sodium | 53.6 mg |
| Potassium | 139 mg |
| Calcium | 139 mg |
| Iron | 139 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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