Nutrition · per 100 g

Energy	556 kcal
Fat	35.6 g
Saturated fat	17.8 g
Cholesterol	11.1 mg
Carbs	48.9 g
Sugars	42.2 g
Added sugars	37.8 g
Fiber	2.2 g
Protein	11.1 g
Salt	0.49 g
Sodium	196 mg
Potassium	356 mg
Calcium	156 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.