Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 31.6 g |
| Saturated fat | 21.1 g |
| Carbs | 47.4 g |
| Sugars | 47.4 g |
| Added sugars | 42.1 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 374 mg |
| Calcium | 42.1 mg |
| Iron | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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