Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	42.9 g
Trans fat	0 g
Carbs	39.3 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	10.7 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg
Calcium	50 mg
Iron	10.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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