Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	60 g
Sugars	54 g
Added sugars	88 g
Starch	0 g
Fiber	2 g
Protein	6 g
Salt	0.3 g
Sodium	120 mg
Potassium	226 mg
Calcium	154 mg
Iron	4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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