Nutrition · per 100 g
| Energy | 535 kcal |
| Fat | 32.6 g |
| Saturated fat | 32.6 g |
| Carbs | 48.8 g |
| Sugars | 48.8 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 419 mg |
| Calcium | 419 mg |
| Iron | 419 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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