Nutrition · per 100 g

Energy	538 kcal
Fat	30.8 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	57.7 g
Sugars	53.8 g
Added sugars	50 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.14 g
Sodium	57.7 mg
Potassium	231 mg
Calcium	154 mg
Iron	1.9 mg
Vitamin D	1920 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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