Nutrition · per 100 g

Energy	576 kcal
Fat	36.4 g
Saturated fat	24.2 g
Cholesterol	15.2 mg
Carbs	54.5 g
Sugars	51.5 g
Added sugars	48.5 g
Fiber	3 g
Protein	3 g
Salt	0.34 g
Sodium	136 mg
Potassium	261 mg
Calcium	90.9 mg
Iron	3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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