Nutrition · per 100 g

Energy	280 kcal
Fat	3 g
Saturated fat	0.6 g
Carbs	80 g
Sugars	2 g
Fiber	6 g
Protein	10 g
Salt	4.1 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.