Nutrition · per 100 g
| Energy | 54.2 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.14 g |
| Sodium | 54.2 mg |
| Potassium | 400 mg |
| Calcium | 340 mg |
| Vitamin A | 150 µg |
| Vitamin D | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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