Nutrition · per 100 g

Energy	79.6 kcal
Fat	2.2 g
Saturated fat	0.44 g
Trans fat	0.44 g
Cholesterol	48.7 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.7 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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