Nutrition · per 100 g
| Energy | 722 kJ |
| Energy | 172 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.9 g |
| Cholesterol | 80.5 mg |
| Carbs | 8.1 g |
| Sugars | 4.6 g |
| Added sugars | 2.3 g |
| Protein | 16.1 g |
| Salt | 2.2 g |
| Sodium | 862 mg |
| Potassium | 170 mg |
| Calcium | 26.4 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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