Nutrition · per 100 g

Energy	176 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	79.4 mg
Carbs	5.3 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	15.9 g
Salt	1.5 g
Sodium	617 mg
Potassium	190 mg
Calcium	22.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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